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Neopolitan wood-fired pizza from Petaluma.

(707)776.2775
434 Payran St.
Petaluma, CA, 94952

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Find us at events »

We roll up. The party sparks.

 

We cater every kind of event and roll our wood-fired ovens—a spectacle themselves—all over the Bay. Weddings, Corporate gatherings, Bar Mitzvahs, Birthdays, Wineries and Breweries.

  • Pricing is for up to 2 hours of food service ($1000 food minimum)
  • $250 oven setup fee for within most parts of the Bay Area
  • $15 per person for selection of five different pizzas
  • $10 per person for selection of three different pizzas (Only available to groups over 100)
  • $5 per person for seasonal green salad
Just complete the form below which goes to naomi@pizzapolitana.com and we’ll be happy to send you a quote with a suggested menu.

* Name
* Email
* Event Date
* Select Event Type

Don’t worry. We'd never use your email for spam.

 

Find Us



Tuesdays & Thursdays:

San Francisco Ferry Plaza 10am-2pm
(Year-Round)

Sundays:

Alameda Antique Faire 9am-3pm
(First Sundays)
Temescal (Oakland) 9am-1pm
San Rafael Civic Center 8am-1pm
(Year-Round)

At Farmers Markets we always offer a traditional Margherita and an artisan pepperoni. Additionally we feature a Market pizza with ingredients that inspired us from one of our amazing local farmers—it changes from market to market but we always post it on Facebook.

Or grab dough, sauces and more from our Kitchen in Petaluma.

Our Kitchen

Our home base is located in Petaluma where incredible local ingredients surround us. Pop in for fresh dough, sauces and special events. Or just to say Hey.

434 Payran Street
Petaluma, CA 94952
707.776.2775
naomi@pizzapolitana.com

HAVE OUR DOUGH & SAUCE DELIVERED

You can have our fresh dough and amazing pizza sauce delivered right to you by ordering online via Good Eggs.

» Click for Dough & Sauce
Instructions and info

Our Kitchen

From a little spark of Naples comes a fresh take

from Petaluma

After many years cooking all over the Bay Area—Chez Panisse, Liberty Café, Woodward’s Garden, the Slow Club and PlumpJack–Joel and Naomi met while working together at The Village Pub. (That‘s us in the pic. Hi!) We started Pizza Politana in 2006, after being inspired by the simplicity and deliciousness of Naples’ wood-fired pizzas combined with the local-centric cooking of our Sonoma county community.

We now have several ovens, which are available to cater events, and can be found at many choice Bay Area farmers’ markets. Plus, our Kitchen offers everything from dough and sauce to full-on pop-up dinner events. Pop in and see what’s fresh from the market.

Joel and Naomi