Storage and Handling of Dough and Sauce:
Keep refrigerated until the Best By date. If you don’t plan on using the dough within 4 days of purchase, you can freeze it in the bag for up to one month. Let it thaw in the refrigerator overnight before use, or at room temperature for 4 hours.
Organic whole wheat-white flour, water, olive oil, kosher salt, yeast.
San Marzano tomatoes, kosher salt, oregano, chili flakes.
Storage and Handling:
Keep frozen until ready to eat. Place frozen Pizzetta in pre-heated 400 degree oven. Bake for 7 minutes.
Organic whole wheat flour, water, olive oil, San Marzano tomatoes, mozzarella, kosher salt, oregano, chili flakes, yeast.
Making Pizzas at Home with our Dough and Sauce:
Heat your oven to its maximum temperature. Make sure your dough is completely thawed. Place on a floured wooden paddle. Push it down to make it easier to open up.
Spread the pizza sauce (4oz), then put whatever you want on there, and bake for about 15 minutes. If you like it crispier, bake it longer.
We recommend that you go light with the ingredients so you don’t weigh down the dough. Go to your local farmers markets and talk to the farmers about their products; learn how to prepare the ingredients so you can play with them on your pizzas. Some flavor combinations are better than others so keep it simple until you’ve figured out what you like.